FSA-106: Food Safety and Sanitation

Course Description

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

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FSA-106 Sections for Spring 2025

With the following scheduling option(s)

3 Sections Offered

FSA-106, Section 001

CRN #22120
Traditional (In-Person)

Instructor(s)

Peter Walsh

Seats Remaining

22

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Jan 21st, 2025 – Mar 8th, 2025Tuesday
2:45 pm - 4:45 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 21st, 2025 – Mar 8th, 2025
Day / Time Tuesday
2:45 pm - 4:45 pm

FSA-106, Section 002

CRN #22125
Traditional (In-Person)

Instructor(s)

George Vila

Seats Remaining

17

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 172
Jan 21st, 2025 – Mar 22nd, 2025Monday, Wednesday
3:00 pm - 4:15 pm
Type Lecture
Location Brighton Campus
Building 03, Room 172
Date(s) Jan 21st, 2025 – Mar 22nd, 2025
Day / Time Monday, Wednesday
3:00 pm - 4:15 pm

FSA-106, Section SL1

CRN #36152
Online/Virtual Campus (asynchronous)

Instructor(s)

George Vila

Seats Remaining

17

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 21st, 2025 – Mar 22nd, 2025N/A
Type Lecture
Location Online
Date(s) Jan 21st, 2025 – Mar 22nd, 2025
Day / Time N/A