FSA-106: Food Safety and Sanitation
- 1 Credit Hour
- Hospitality Department
- Spring 2025
Course Description
Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit
Register for this CourseView Final Exam ScheduleFSA-106 Sections for Spring 2025
3 Sections Offered
FSA-106, Section 001
CRN #22120
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 158 | Jan 21st, 2025 – Mar 8th, 2025 | Tuesday 2:45 pm - 4:45 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Jan 21st, 2025 – Mar 8th, 2025 |
Day / Time | Tuesday 2:45 pm - 4:45 pm |
FSA-106, Section 002
CRN #22125
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 172 | Jan 21st, 2025 – Mar 22nd, 2025 | Monday, Wednesday 3:00 pm - 4:15 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 172 |
Date(s) | Jan 21st, 2025 – Mar 22nd, 2025 |
Day / Time | Monday, Wednesday 3:00 pm - 4:15 pm |
FSA-106, Section SL1
CRN #36152
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 21st, 2025 – Mar 22nd, 2025 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 21st, 2025 – Mar 22nd, 2025 |
Day / Time | N/A |