HSP-201: Hospitality Human Resources Management
- 3 Credit Hours
- Hospitality Department
- Spring 2025
Course Description
This course examines the theoretical and hands-on applications of management and supervisory practices in the hospitality industry. Communication strategies, recruitment, performance standards, evaluation techniques, diversity issues, and staff training are a few of the topics that will be discussed. Three class hours.
Register for this CourseView Final Exam ScheduleHSP-201 Sections for Spring 2025
1 Section Offered
HSP-201, Section SL1
CRN #22547
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 21st, 2025 – May 19th, 2025 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 21st, 2025 – May 19th, 2025 |
Day / Time | N/A |